FLAW
发表于 2025-3-21 17:40:40
书目名称Innovations in Technologies for Fermented Food and Beverage Industries影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0467193<br><br> <br><br>书目名称Innovations in Technologies for Fermented Food and Beverage Industries读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0467193<br><br> <br><br>
Commemorate
发表于 2025-3-21 23:48:37
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后来
发表于 2025-3-22 01:23:23
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补角
发表于 2025-3-22 08:15:44
Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry,ible beer six pack rings address consumer concern for the environment. Quality, product integrity, transparency, traceability, and labeling of nutritional and calorie content are some of the keys to capturing the millennial market.
亵渎
发表于 2025-3-22 10:34:59
Technological Interventions in Fermented Meat Production: The Commercial Perspective,rtance of fermented meat products is neither lesser nor greater than that of other foodstuffs. Challenging technological measures and risk control strategies give an added value to this kind of meat products.
无动于衷
发表于 2025-3-22 16:31:39
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Interim
发表于 2025-3-22 19:21:51
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制度
发表于 2025-3-22 22:07:45
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padding
发表于 2025-3-23 03:36:41
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JOG
发表于 2025-3-23 09:07:10
Role of Consumers in Innovation of Novel Food and Beverages,t and process development is considered a vital part of a successful business strategy. The sectors of the food industry where important developments and innovation are registered include the processing technologies and the packaging systems, where the latest progresses have produced very significant outcomes.