Override
发表于 2025-3-27 00:30:16
Fancy Molded Ice Creams, Novelties and Specials,and confections, cup items, and fancy molded items. They can be made of many types of frozen desserts, including ice cream with its various fat contents, frozen yogurt, sherbet, puddings, tofu, sorbet, gelatin, and fruit ices. To these are frequently added chocolate, candies, baked items, such as wafers and cakes, and numerous kinds of fruit.
消灭
发表于 2025-3-27 01:43:29
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Flinch
发表于 2025-3-27 08:32:23
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integrated
发表于 2025-3-27 12:42:39
e strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.978-1-4615-0163-3
小卒
发表于 2025-3-27 16:45:54
Calculation of Ice Cream Mixes,ns and overrun calculations are all shown. Much practice is usually necessary to develop speed and accuracy in making such calculations. This practice can be obtained by using the demonstrated problems as patterns for setting up and solving similar problems.
heirloom
发表于 2025-3-27 19:23:47
Refrigeration,and -30°F). “Chilling” is a term typically used for lowering temperature without freezing being involved (as in cooling the pasteurized mix), but often the terms refrigeration and chilling are used synonymously.
软弱
发表于 2025-3-27 21:57:04
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蚊子
发表于 2025-3-28 02:43:13
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Fluctuate
发表于 2025-3-28 08:36:56
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peptic-ulcer
发表于 2025-3-28 13:49:55
Cleaning, Sanitizing, Microbiological Quality and Safety, surfaces that touch the ingredients and the products that ultimately go into the consumer package. Therefore, it is important that we discuss the topics of water suitability, detergency, sanitization, cleaning systems, and microbiology of frozen desserts.