清晰
发表于 2025-3-25 06:50:32
https://doi.org/10.1007/978-1-4615-0163-3chemistry; food; food science; processing
GULP
发表于 2025-3-25 11:15:34
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法律
发表于 2025-3-25 12:36:56
Flavoring and Coloring Materials,ands and market categories under which they are sold make it important to understand their sources and to select and buy with great care. The important flavoring substances for frozen desserts are vanilla, chocolate and cocoa, fruits and fruit extracts, nuts, bakery inclusions, spices, liqueurs, and sweeteners.
栖息地
发表于 2025-3-25 17:09:32
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corpuscle
发表于 2025-3-25 21:57:37
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有帮助
发表于 2025-3-26 01:41:11
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截断
发表于 2025-3-26 04:49:26
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轻率看法
发表于 2025-3-26 11:58:31
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Compassionate
发表于 2025-3-26 14:41:13
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放肆的我
发表于 2025-3-26 18:46:29
Ice Cream Ingredients, be repeatedly secured only by the use of ingredients that have been carefully produced and handled. In general, the more an ingredient has been handled or processed and the longer it has been stored, the less desirable is its flavor and function in the ice cream.