tangle
发表于 2025-3-30 11:53:28
Nutritional and Physical Characteristic of Sweet Potato and Taro Flour Modified by Amylolytic Enzyme< 0.05) on starch content of the modified sweet potato flour as well as on protein content of the modified sweet potato and taro flour and very significant difference (. < 0.01) for the modified taro flour. In contrast, the addition of amylolytic enzyme with different concentration resulted in insig
间谍活动
发表于 2025-3-30 12:27:57
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跳脱衣舞的人
发表于 2025-3-30 19:03:16
Variability of Soybean Genotypes Based on High Yield and Seed Size Supporting Industrial Raw Materiaeeds weight ranged from 8.20 to 21.34 g (average 14.31 g). The average seed yield and seed size of check variety of ‘Rajabasa’ was 2.32 t/ha and 11.56 g/100 seeds, respectively. Check variety of Grobogan had average seed yield and seed size of 2.30 t/ha and 21.34 g/100 seeds, respectively, while the
exophthalmos
发表于 2025-3-30 21:35:06
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勉强
发表于 2025-3-31 04:37:00
Willingness to Pay and Willingness to Work to Avoid Deforestation and Forest Degradationard monetary contribution (or called willingness to pay, WTP) implemented for a contingent scenario to avoid deforestation and forest degradation in Segah watershed in Berau District, East Kalimantan, Indonesia. Both WTP and WTW are elicited in open-ended format, i.e., directly asking respondents ab
无礼回复
发表于 2025-3-31 08:18:40
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神经
发表于 2025-3-31 11:00:07
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宣称
发表于 2025-3-31 14:12:47
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AMBI
发表于 2025-3-31 18:01:09
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