分离
发表于 2025-3-23 10:32:38
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描绘
发表于 2025-3-23 14:32:21
1571-0297 ects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the app
暴露他抗议
发表于 2025-3-23 18:56:33
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profligate
发表于 2025-3-23 23:44:12
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Acclaim
发表于 2025-3-24 03:53:37
978-1-4613-5220-4Kluwer Academic/Plenum Publishers, New York 2002
最高峰
发表于 2025-3-24 08:45:18
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Scintigraphy
发表于 2025-3-24 12:11:30
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Opponent
发表于 2025-3-24 18:42:27
Food Design and Risk Assessment,In this chapter an integrated approach to food design based on hurdle technology, the application of a user guide in food design, and the risk assessment of designed foods are discussed.
环形
发表于 2025-3-24 22:22:44
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antipsychotic
发表于 2025-3-25 00:50:56
https://doi.org/10.1007/978-1-4615-0743-7Novel Food; food industry; food quality; microbiology; microorganism