难受
发表于 2025-3-21 19:13:52
书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0430000<br><br> <br><br>书目名称Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0430000<br><br> <br><br>
本能
发表于 2025-3-21 22:32:45
The Hurdle Concept,, were used. After the principles behind these measures became known, i.e., how to quantify heating by F values, drying by water activity, acidifying by pH and titratable acidity, etc., the preservation treatments could be quantitatively expressed in values of F, a.pH, Eh, etc. Subsequently, much wo
FRET
发表于 2025-3-22 03:31:54
Hurdles in Foods,pectra of antimicrobial activity, are discussed in Chapter 1, and summarized in Tables 1-2 to 1-8. While the total number of such hurdles is high, those that have been given the most attention in the past, the major traditional hurdles, are relatively few (Table 4-1). This is to a large extent becau
capsaicin
发表于 2025-3-22 05:41:27
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neuron
发表于 2025-3-22 09:07:26
Applications in Industrialized Countries,vation of meat products (Leistner, 1985). Soon this concept was employed for a variety of food items in industrialized as well as in developing countries. The popularity of hurdle-technology foods was favored by modern food habits, especially the trends to minimally processed and convenient foods, a
crutch
发表于 2025-3-22 15:20:04
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Terminal
发表于 2025-3-22 18:17:31
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案发地点
发表于 2025-3-22 23:32:59
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法律的瑕疵
发表于 2025-3-23 03:19:49
Book 2002possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application o
ovation
发表于 2025-3-23 08:09:36
Book 2002 instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.