STRI
发表于 2025-3-21 18:43:49
书目名称Handbook of Food Processing Equipment影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0421341<br><br> <br><br>书目名称Handbook of Food Processing Equipment读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0421341<br><br> <br><br>
感情脆弱
发表于 2025-3-22 00:16:19
Handbook of Food Processing Equipment978-3-319-25020-5Series ISSN 1571-0297 Series E-ISSN 2628-8095
违反
发表于 2025-3-22 00:38:35
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一回合
发表于 2025-3-22 04:53:35
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只有
发表于 2025-3-22 12:22:37
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助记
发表于 2025-3-22 12:59:28
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绊住
发表于 2025-3-22 17:51:35
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apropos
发表于 2025-3-23 00:11:13
Heat Transfer Equipment,f energy to or from food materials during processing requires special equipment, which is designed and operated on the basis of the engineering principles of heat transfer and the experience and practice of food process engineering.
装饰
发表于 2025-3-23 05:21:53
Food Evaporation Equipment,trated product of the nonvolatile components. For liquid foods, evaporation removes most of the water, resulting in a concentrated product, which may be used as such or processed further, e.g., by drying.
preservative
发表于 2025-3-23 06:22:01
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