创作
发表于 2025-3-23 11:20:32
https://doi.org/10.1007/978-3-662-42429-2Mechanical separations in food processing include two main operations, i.e., the removal of material or substances and their classification (Table 5.1). Removal is distinguished between removal of undesired parts (cleaning) and desired parts (separation).
露天历史剧
发表于 2025-3-23 16:22:47
Mechanical Separation Equipment,Mechanical separations in food processing include two main operations, i.e., the removal of material or substances and their classification (Table 5.1). Removal is distinguished between removal of undesired parts (cleaning) and desired parts (separation).
obeisance
发表于 2025-3-23 18:28:38
https://doi.org/10.1007/978-3-319-25020-5Food processing; Food storage; Homogenization; Pasteuization; Food evaporation
表两个
发表于 2025-3-23 23:58:39
1571-0297 le="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing978-3-319-79720-5978-3-319-25020-5Series ISSN 1571-0297 Series E-ISSN 2628-8095
宴会
发表于 2025-3-24 02:57:28
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车床
发表于 2025-3-24 08:46:07
Book 2016Latest editionin the structure and operation of industrial food processing equipment are presented.. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing
Chameleon
发表于 2025-3-24 13:30:35
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幻想
发表于 2025-3-24 17:42:13
https://doi.org/10.1007/978-3-662-29437-6nomic evaluation of the process. . refers to the design of the whole processing plant, including the processing/control equipment, the utilities, the plant buildings, and the waste treatment units. The two terms are used interchangeably in the technical literature. Both process and plant design are
制定
发表于 2025-3-24 19:09:58
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树木心
发表于 2025-3-25 02:34:25
https://doi.org/10.1007/978-3-662-42430-8t by fans, blowers, compressors, vacuum pumps, and ejectors, which are discussed briefly in Appendix D (Utilities). For the transport of liquids, semifluids, and suspensions, pumps are used. The transport of fluid foods by pumping in process pipelines is a well-developed technology, based on the the