Macronutrients
发表于 2025-3-28 17:49:47
https://doi.org/10.1007/978-3-663-07622-3is a device composed by a biorecognition element that specifically captures the target molecules from samples and a transducing element that transfers the interaction between the target molecule and the biorecognition element into a measurable signal which is proportional to the concentration of tar
JUST
发表于 2025-3-28 21:02:12
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胶状
发表于 2025-3-29 02:21:55
https://doi.org/10.1007/978-3-662-31491-3ng more and more health conscious. This has resulted in the growth of functional foods in recent years, and there is an explosion of research being conducted on the area of bioactive substances from foods. An important constituent of them comes from microbial origin, taking into consideration of the
bisphosphonate
发表于 2025-3-29 05:32:16
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Glossy
发表于 2025-3-29 08:02:36
https://doi.org/10.1007/978-3-663-07623-0 goods are still the main players in the human diet, although their worldwide contribution to dietary patterns is different. Regarding cereals’ role in the daily diet, three different categories could be considered worldwide: (i) cereals as staple/basis food, (ii) cereal-based goods as carriers of m
addict
发表于 2025-3-29 15:06:14
https://doi.org/10.1007/978-3-663-15733-5er, soda water, soda pop, cola drinks, root beers, and tonic water), functional beverages (sports, health, energy, and relaxation drinks), and alcoholic beverages (wine, cider, beer, rice wine, spirits, and their flavorings). Major chemical constituents reviewed include pigments, colorants, carbohyd
engender
发表于 2025-3-29 17:10:13
https://doi.org/10.1007/978-3-663-16363-3 cereal products available in the market include bread, cookies/biscuits, cakes, pasta, noodles, and extruded snacks and breakfast cereals. They are an important part of our daily diets and provide energy and essential nutrients for human health. Cereal grains contain starch and protein as the major
GLARE
发表于 2025-3-29 23:22:41
https://doi.org/10.1007/978-3-322-88431-2ion. This was a negative attribute even though eggs offered many positive effects in the consumer’s diet. Comprehensive research has now shown that dietary cholesterol does not significantly influence serum cholesterol. Eggs are now being recognized as a highly nutritious food with unique components
Interim
发表于 2025-3-30 00:20:09
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讽刺
发表于 2025-3-30 04:05:15
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