Yag-Capsulotomy
发表于 2025-3-28 16:23:07
https://doi.org/10.1007/978-3-030-81404-5Food Ingredients; Bioactive Compounds; Polythenols; Bioavailability; Functional Foods; Biioaccessibility;
随意
发表于 2025-3-28 19:59:56
Living reference work 20220th editions and vegetables. These ingredients have been continuously investigated during the last few decades and the epidemiological data suggest that their intake is associated with significant decreased risk of various disorders and chronic diseases owing to their anti-oxidant, anti-bacterial and anti-infl
烧烤
发表于 2025-3-29 01:21:07
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朝圣者
发表于 2025-3-29 06:28:37
https://doi.org/10.1007/978-3-322-88553-1ents even at high doses. Finally, we report on ET’s current and future applications in the nutraceutical and functional food ingredients industries, including potential carrier systems and quality control for product development.
笼子
发表于 2025-3-29 08:29:51
https://doi.org/10.1007/978-3-322-88391-9xylation reactions with more detailed descriptions; dietary intake of lignans; biological activity and health-promoting attributes; techniques for extraction and measurement of lignans; and application of lignans in food products and effects of processing on lignans stability.
共同时代
发表于 2025-3-29 11:42:41
Ellagitannins,ents even at high doses. Finally, we report on ET’s current and future applications in the nutraceutical and functional food ingredients industries, including potential carrier systems and quality control for product development.
Ingest
发表于 2025-3-29 19:12:06
Lignans,xylation reactions with more detailed descriptions; dietary intake of lignans; biological activity and health-promoting attributes; techniques for extraction and measurement of lignans; and application of lignans in food products and effects of processing on lignans stability.
Mere仅仅
发表于 2025-3-29 23:16:24
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Awning
发表于 2025-3-30 01:30:32
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Awning
发表于 2025-3-30 06:03:02
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