妈妈不开心
发表于 2025-3-26 21:08:58
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龙虾
发表于 2025-3-27 04:19:51
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Torrid
发表于 2025-3-27 09:06:41
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异端
发表于 2025-3-27 10:46:51
Marine Bioactive Peptides (Fishes, Algae, Cephalopods, Molluscs, and Crustaceans),lability, and toxicity. This chapter reviews the recent literature on the bioactive peptides from fishes, algae, mollusks, and crustaceans, focusing on their bioactive properties, structure-activity relationship, and bioaccessibility/bioavailability.
PAC
发表于 2025-3-27 16:36:31
Non-marine Animal Bioactive Peptides,in food. Therefore, several encapsulation methodologies are being studied in order to protect bioactive peptides, enhance their bioavailability as well as to enhance their sensory and physicochemical properties..This chapter summarizes current knowledge on peptides from meat, milk, and eggs, the mai
牲畜栏
发表于 2025-3-27 18:37:29
Plant Bioactive Peptides (Oilseed, Legume, Cereal, Fruit, and Vegetable),es and glutathione content, among others), inhibition of enzymes associated with type 2 diabetes development, and antitumor (the same sequence has been found in several kinds of seeds). Hypocholesterolemic, antithrombotic, immunomodulatory, antimicrobial, and other activities have been also reported
连锁
发表于 2025-3-28 00:55:43
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habitat
发表于 2025-3-28 04:20:28
Omega-3 Polyunsaturated Fatty Acids,tion, supercritical fluid fractionation, and urea complexation are implemented; among the mentioned methods, urea complexation has led to better results of ω-3 PUFAs withdrawal from free fatty acids (FFAs) while being less inconvenient.
提炼
发表于 2025-3-28 08:34:34
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Bmd955
发表于 2025-3-28 10:53:05
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