冥界三河
发表于 2025-3-26 22:41:48
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frozen-shoulder
发表于 2025-3-27 01:32:10
Atmospheric Effects on Eating and Drinking: A Review while most consumers tend to feel that they are in charge of their own food and beverage choices, a growing body of empirical evidence now supports the view that the multisensory environments/atmospheres in which we consume influence our eating and drinking behaviors to a greater extent than any of
玩笑
发表于 2025-3-27 07:05:59
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ROOF
发表于 2025-3-27 11:38:37
Satiety for some time after consumption. This is captured by the concept of satiety, the state of inhibition of appetite post-ingestion. Likewise, our desire to eat decreases during a meal, and the processes which lead to that reduction are referred to as satiation. Simplistic models have traditionally int
INERT
发表于 2025-3-27 14:06:51
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–scent
发表于 2025-3-27 21:22:45
Blake D. Hamilton,Howard N. Winfieldnges, such as the so-called Columbian exchange of the late sixteenth century. These changes undoubtedly altered the diet radically, but many other, small and less striking developments also played their parts in the long run. This survey focuses on the history of eating and drinking, primarily but n
graphy
发表于 2025-3-28 00:12:17
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CLASH
发表于 2025-3-28 03:24:49
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确定无疑
发表于 2025-3-28 09:08:04
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Lasting
发表于 2025-3-28 12:00:21
Benign Prostatic Hyperplasia (BPH)ir maintenance within a narrow range of defended values. From the early days of research into homeostatic mechanisms, it appeared that food intake (FI) is not one of such parameters. FI is one of many effector mechanisms that contribute to the regulation of several internal parameters, such as glyce