MIRTH
发表于 2025-3-25 05:58:12
A Swift Overview of Eating and Drinking Since Antiquitynges, such as the so-called Columbian exchange of the late sixteenth century. These changes undoubtedly altered the diet radically, but many other, small and less striking developments also played their parts in the long run. This survey focuses on the history of eating and drinking, primarily but n
pulse-pressure
发表于 2025-3-25 11:24:07
History of Eating and Drinking in the Ottoman Empire and Modern Turkeythan 700 years. This study aims to present changes and continuities that occurred in the Ottoman culinary culture in more than 600 years. Considering the vast territories of the Ottoman Empire encompassing modern Turkey, most of Southeastern Europe including present day Balkan region, Greece, parts
6Applepolish
发表于 2025-3-25 14:41:23
http://reply.papertrans.cn/43/4213/421211/421211_23.png
蜿蜒而流
发表于 2025-3-25 17:13:29
http://reply.papertrans.cn/43/4213/421211/421211_24.png
昆虫
发表于 2025-3-25 19:59:42
Food Intake and Physiological Regulation: The Means and the Endir maintenance within a narrow range of defended values. From the early days of research into homeostatic mechanisms, it appeared that food intake (FI) is not one of such parameters. FI is one of many effector mechanisms that contribute to the regulation of several internal parameters, such as glyce
蛙鸣声
发表于 2025-3-26 02:07:54
Influence of Sensation and Liking on Eating and Drinkingch (chemesthesis), and oral somatosensation. The flavor of foods influences the decisions we make about what foods to eat, and in an environment with abundant options, this primarily occurs by causing us to reject certain foods because we do not like the sensations they evoke. In general, bitter sen
不在灌木丛中
发表于 2025-3-26 05:04:10
Biological Basis and Functional Assessment of Oral Sensation a composite flavor sensation. Each sensory system has specialized receptors that respond to a specific stimuli that can be chemical (taste, odor, irritant) or mechanical (texture) in nature. Variability in these sensory inputs can arise from genetics, environmental exposure, diseases, and aging. Th
Oligarchy
发表于 2025-3-26 11:24:30
http://reply.papertrans.cn/43/4213/421211/421211_28.png
cringe
发表于 2025-3-26 16:33:25
Development of Food Preferencesile both genetic and environmental influences are important determinants of preferences, in this chapter, emphasis is given to the different processes that encourage and maintain preferences, commencing prior to birth and into adulthood. In particular, various forms of learning, including exposure,
滔滔不绝的人
发表于 2025-3-26 18:33:03
http://reply.papertrans.cn/43/4213/421211/421211_30.png