小天使 发表于 2025-3-21 20:07:38

        SCIE(SCI)期刊British Food Journal(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0007-070X<br><br>        SCIE(SCI)期刊British Food Journal(BRIT FOOD J)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0007A070X<br><br>        SCIE(SCI)期刊British Food Journal(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0007-070X<br><br>        SCIE(SCI)期刊British Food Journal(BRIT FOOD J)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0007A070X<br><br>        SCIE(SCI)期刊British Food Journal(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0007-070X<br><br>        SCIE(SCI)期刊British Food Journal(BRIT FOOD J)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0007A070X<br><br>        SCIE(SCI)期刊British Food Journal(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0007-070X<br><br>        SCIE(SCI)期刊British Food Journal(BRIT FOOD J)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0007A070X<br><br>        SCIE(SCI)期刊British Food Journal(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0007-070X<br><br>        SCIE(SCI)期刊British Food Journal(BRIT FOOD J)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0007A070X<br><br>       

critique 发表于 2025-3-21 22:11:40

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ALT 发表于 2025-3-22 02:30:09

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Working-Memory 发表于 2025-3-22 07:53:19

Submitted on: 18 May 2005.
Revised on: 17 August 2005.
Accepted on: 30 September 2005.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

高射炮 发表于 2025-3-22 09:26:56

Submitted on: 29 September 2001.
Revised on: 11 January 2002.
Accepted on: 18 February 2002.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

Fibrinogen 发表于 2025-3-22 14:06:47

Submitted on: 23 May 2007.
Revised on: 18 August 2007.
Accepted on: 22 September 2007.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

不能强迫我 发表于 2025-3-22 20:40:49

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即席演说 发表于 2025-3-23 01:07:10

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砍伐 发表于 2025-3-23 04:21:58

Submitted on: 19 June 2020.
Revised on: 18 August 2020.
Accepted on: 10 September 2020.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

grounded 发表于 2025-3-23 07:43:07

Submitted on: 23 October 2022.
Revised on: 23 January 2023.
Accepted on: 14 March 2023.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD
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