Increment 发表于 2025-3-27 01:02:08

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ARCH 发表于 2025-3-27 01:50:18

Submitted on: 13 May 2024.
Revised on: 04 September 2024.
Accepted on: 02 November 2024.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

inspired 发表于 2025-3-27 06:24:38

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enormous 发表于 2025-3-27 11:24:18

Submitted on: 09 March 2005.
Revised on: 28 June 2005.
Accepted on: 01 August 2005.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

BAN 发表于 2025-3-27 13:42:49

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不能根除 发表于 2025-3-27 19:39:18

Submitted on: 26 April 2016.
Revised on: 18 June 2016.
Accepted on: 19 July 2016.

___________________British Food Journal---EMERALD GROUP PUBLISHING LTD
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查看完整版本: SCIE期刊British Food Journal 2024/2025影响因子:3.477 (BRIT FOOD J) (0007-070X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science C