种属关系 发表于 2025-3-25 05:44:47

Das Auge und das Sehen durch Linsen,t basically of three major components: monogalactosylDAG, digalactosylDAG, and sulfoquinovosylDAG (structures . and . respectively) (Fig. 3-1). Small amounts of higher homologues of galactosylDAGs, i.e., trigalactosylDAG (structure .) (Fig. 3-1) and tetragalactosylDAG (structure .′) (Fig. 3-1) have

序曲 发表于 2025-3-25 07:31:25

Die sittlich - staatliche Entwicklungeat flour and the elucidation of the structure of galactosyldiacylglycerol (Ga1DAG) and digalactosyldiacylglycerol (Ga1.DAG) by Carter and colleagues (1956, 1961., 1965) is one of the landmarks of the history of the biochemistry of glycolipids, as it established the GGroLs as one of the major classe

有杂色 发表于 2025-3-25 15:01:46

https://doi.org/10.1007/978-3-662-34531-3in this volume. They never seem to have been mentioned in any textbooks on lipid biochemistry. The other, better known glycolipids, also composed of sugars and hydroxy fatty acids, are those in which the sugar is acylated by the acid such as the trehalose esters (Asselineau and Asselineau, 1978) (se

boisterous 发表于 2025-3-25 17:26:07

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Chromatic 发表于 2025-3-25 23:59:56

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消瘦 发表于 2025-3-26 03:45:57

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确定的事 发表于 2025-3-26 06:18:05

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常到 发表于 2025-3-26 10:42:57

978-1-4899-2518-3Springer Science+Business Media New York 1990

Aggressive 发表于 2025-3-26 13:53:39

Glycolipids, Phosphoglycolipids, and Sulfoglycolipids

值得赞赏 发表于 2025-3-26 18:23:10

Glycolipids, Phosphoglycolipids, and Sulfoglycolipids978-1-4899-2516-9
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查看完整版本: Titlebook: Glycolipids, Phosphoglycolipids, and Sulfoglycolipids; Morris Kates Book 1990 Springer Science+Business Media New York 1990 Lipid.bacteria