Limerick
发表于 2025-3-23 10:21:59
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狗舍
发表于 2025-3-23 15:09:51
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民间传说
发表于 2025-3-23 21:05:07
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物质
发表于 2025-3-24 00:49:42
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哺乳动物
发表于 2025-3-24 06:11:07
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blackout
发表于 2025-3-24 10:26:24
https://doi.org/10.1007/978-981-99-8624-8able influence over many malting quality characteristics. Wall components such as (1,3;1,4)-.-D-gmcans, which are commonly but less precisely known as mixed linkage .-glucans, can have direct and often detrimental effects on various processes in the brewery and on the quality and shelf life of the f
Fabric
发表于 2025-3-24 13:28:02
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ABIDE
发表于 2025-3-24 15:22:06
Martin Bell,Aude Bernard,Yu Zhuthe production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker
Aboveboard
发表于 2025-3-24 22:49:24
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尖叫
发表于 2025-3-25 02:58:18
Genetics and Improvement of Barley Malt Quality978-3-642-01279-2Series ISSN 1995-6819 Series E-ISSN 1995-6827