严峻
发表于 2025-3-21 16:18:51
书目名称Galectins影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0380370<br><br> <br><br>书目名称Galectins读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0380370<br><br> <br><br>
surmount
发表于 2025-3-21 23:33:25
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施加
发表于 2025-3-22 03:34:17
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形状
发表于 2025-3-22 07:55:51
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phytochemicals
发表于 2025-3-22 10:04:04
Rapid Detection and Purification of Galectin-3 by the ,pture and ,lease (CaRe) Method, glycoproteins in those processes, it is essential to detect these proteins in biological samples and purify them to homogeneity. Conventional protein detection and purification techniques are multi-step, time-intensive, and expensive. They often require rigorous trial and error experimentations and
Initial
发表于 2025-3-22 15:14:52
,Introducing 77Se NMR Spectroscopy to Analyzing Galectin –Ligand Interaction,mer(s) of their ligands in solution. Basically, NMR spectroscopy facilitates respective experiments. Towards developing new and even better approaches for these purposes, extending the range of exploitable isotopes beyond .H, .C, and .N offers promising perspectives. Having therefore prepared seleno
Initial
发表于 2025-3-22 19:45:33
Evaluation of Galectin Binding by Surface Plasmon Resonance,sensitivity and low sample consumption in the Biacore enables the measurement of rapid kinetics and low affinities characteristics of many biological interactions. This chapter describes the affinity measurement of Galectins-1, -2 and -3 and their glycoside ligands using this approach.
迷住
发表于 2025-3-22 22:31:43
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vanquish
发表于 2025-3-23 04:07:24
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灯丝
发表于 2025-3-23 06:01:19
Mechanism of Mucin Recognition by Lectins : A Thermodynamic Study,stant, binding stoichiometry, heat of binding (enthalpy) and indirectly the entropy, and free energy of binding. ITC has been extensively used to study the binding of lectins to mono- and oligosaccharides, but limitedly in applications to lectin–glycoprotein interactions. Inherent experimental chall