MASS 发表于 2025-3-21 19:11:15

        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2186-6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2186A6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2186-6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2186A6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2186-6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2186A6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2186-6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2186A6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2186-6953<br><br>        SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2186A6953<br><br>       

beta-carotene 发表于 2025-3-21 22:07:46

Submitted on: 03 October 2001.
Revised on: 30 January 2002.
Accepted on: 27 March 2002.

___________________Bioscience of Microbiota Food and Health

情感脆弱 发表于 2025-3-22 03:01:41

Submitted on: 06 August 2017.
Revised on: 15 October 2017.
Accepted on: 26 November 2017.

___________________Bioscience of Microbiota Food and Health

Bmd955 发表于 2025-3-22 06:26:57

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表皮 发表于 2025-3-22 12:04:44

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aspersion 发表于 2025-3-22 14:41:32

Submitted on: 01 March 2020.
Revised on: 03 June 2020.
Accepted on: 14 June 2020.

___________________Bioscience of Microbiota Food and Health

中子 发表于 2025-3-22 18:35:57

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CANDY 发表于 2025-3-22 23:59:05

Submitted on: 19 October 1999.
Revised on: 13 January 2000.
Accepted on: 30 January 2000.

___________________Bioscience of Microbiota Food and Health

制造 发表于 2025-3-23 03:57:18

Submitted on: 14 September 2011.
Revised on: 16 December 2011.
Accepted on: 08 February 2012.

___________________Bioscience of Microbiota Food and Health

翻布寻找 发表于 2025-3-23 08:42:53

Submitted on: 10 May 2021.
Revised on: 26 June 2021.
Accepted on: 09 August 2021.

___________________Bioscience of Microbiota Food and Health
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