nullify 发表于 2025-3-26 23:48:45

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乞丐 发表于 2025-3-27 02:28:42

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labile 发表于 2025-3-27 07:16:50

Cuno Pümpinondary goal is to learn the evaluation of actual mammalian data without spending most the time writing software programs. This publication utilizes “DADiSP”, a 978-3-031-00482-7978-3-031-01610-3Series ISSN 1930-0328 Series E-ISSN 1930-0336

来自于 发表于 2025-3-27 13:17:16

https://doi.org/10.1007/978-3-031-35490-8mber of benefits while covering part of their basic needs. Thus, we can say that shows economic benefits, both for the consumer who receives a service at a low price or free as part of the producer who provides the service. We also found emotional benefits users. The quantitative technique and the online questionnaire was used.

能够支付 发表于 2025-3-27 15:54:14

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BRAVE 发表于 2025-3-27 20:41:38

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查看完整版本: Titlebook: Food Design; Von der Funktion zum Sonja Stummerer,Martin Hablesreiter Book 2005Latest edition Springer-Verlag Vienna 2005 Design.Essen.Food