鞭子 发表于 2025-3-25 06:51:16

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Overstate 发表于 2025-3-25 11:03:10

An axiomatization of wait-freedom and low-atomicity,paradox zu sein; Technik, im Wortsinne aus dem griechischen ‚techne‘ abgeleitet, scheint mehr mit Können und Kunst als mit Wissen und Kognition zu tun zu haben. Theoretisches Wissen — gewiss; aber technisches Wissen? Und in der Tat lebt unsere abendländische epistemologische Tradition von der Differ

Ataxia 发表于 2025-3-25 15:24:56

Stochastic Systems,re provided for the selection of the output-state conditional distribution function and for the selection of the conditional distribution function of the next-state on the current state. Useful are a Poisson–Gamma stochastic system, a Beta–Gamma stochastic system, an output-finite–state-polytopic st

铁塔等 发表于 2025-3-25 19:07:57

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外形 发表于 2025-3-25 22:59:43

Background: People and Developmentm, but in the most important field of all — development that would remove gross inequality, and at the same time adapt to the constraints of our planet — we find hesitation and uncertainty; after exhilarating progress in the 1960s we see now a discouraged halt. Nearly three-quarters of the 5.4 billi

Interim 发表于 2025-3-26 03:48:12

CERIF for Datasets (C4D)Format) such that research organisations and researchers can better discover and make use of existing and future research datasets, wherever they may be held. CERIF provides a standardised way of managing and exchanging research information and has been widely used for recording and exchanging infor

GROSS 发表于 2025-3-26 07:23:06

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Bricklayer 发表于 2025-3-26 11:00:20

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Interdict 发表于 2025-3-26 16:02:35

Regulation of Development in the Moss, ,ured and can complete their life cycle on a defined growth medium which need contain no organic compounds, using essentially microbiological methods. Light intensity and quality, temperature and humidity can all be controlled, and their effects on development are therefore straightforward to study.

使绝缘 发表于 2025-3-26 18:34:14

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查看完整版本: Titlebook: Food Design; Von der Funktion zum Sonja Stummerer,Martin Hablesreiter Book 2005Latest edition Springer-Verlag Vienna 2005 Design.Essen.Food