和尚吃肉片
发表于 2025-3-21 16:22:18
书目名称Embracing Sustainability Management Through Excellence in Services影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0320550<br><br> <br><br>书目名称Embracing Sustainability Management Through Excellence in Services读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0320550<br><br> <br><br>
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发表于 2025-3-21 22:18:46
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使尴尬
发表于 2025-3-22 04:05:58
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ADOPT
发表于 2025-3-22 08:02:59
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gentle
发表于 2025-3-22 11:43:38
V. G. Peshekhonov,O. A. Stepanovation involves adopting technologies from the Fourth Industrial Revolution (Industry 4.0) to transform manufacturing business processes, servitization focuses on shifting from producing physical products to providing integrated solutions in response to customer demands for higher-quality services. A
思想灵活
发表于 2025-3-22 16:02:56
Alex Conconi,Sergio Gusmeroli,Roberto Rattind social aspects of business activities. In this sense, the adoption of lean management principles and the promotion of a digital-friendly culture are highlighted in this study as key pathways to sustainability, mainly because they are linked to continuous improvement and the seamless integration o
思想灵活
发表于 2025-3-22 21:07:06
L. S. Pereira,R. D. Rosa,A. A. Paulomarket is becoming a critical success factor for competing in global agri-food markets. This is particularly true for digital marketing communication. However, there is little attention in the marketing and management literature on the role played by digital communication of health and food safety i
冷峻
发表于 2025-3-22 22:26:18
Posettihalli R. Satish,Avadhesha Surolia museums, and the expectations of new museumgoers, Generation Z..To this end, the paper studies the Gen Z views on sustainability in museums. Starting from a survey of 340 participants, this study highlights the social dimension of sustainability as a predominant concern for these young people, sign
Indebted
发表于 2025-3-23 02:08:56
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EVICT
发表于 2025-3-23 09:30:17
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