裂隙 发表于 2025-3-26 21:18:28

https://doi.org/10.1007/978-3-642-82989-5element; food; information; mineral; system; translation

责难 发表于 2025-3-27 03:33:36

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drusen 发表于 2025-3-27 06:21:52

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Glucose 发表于 2025-3-27 09:34:15

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Spinal-Fusion 发表于 2025-3-27 13:59:57

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indubitable 发表于 2025-3-27 21:48:38

https://doi.org/10.1007/978-3-658-17820-8 fat, total carbohydrates, fiber, ash, calcium, phosphorus, iron, magnesium, retinol, carotene, retinol equivalents, thiamin, riboflavin, niacin, and ascorbic acid. Various methods were used to determine the nutrient values but in most cases the values were based on the selected methods of compositi

无力更进 发表于 2025-3-27 22:18:38

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杀虫剂 发表于 2025-3-28 03:10:51

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STANT 发表于 2025-3-28 07:58:28

Die Chromgerbung bestimmter Ledersorten,he lower the micronutrients. Each food has a reference code, which is presented after the name of the foods in the table presenting the micronutrients. The code is made up of four digits plus a control code of two additional digits.

aqueduct 发表于 2025-3-28 13:05:19

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查看完整版本: Titlebook: European Food Composition Tables in Translation; Lenore Arab,Marion Wittler,Gotthard Schettler Conference proceedings 1987 Springer-Verlag