Titlebook: European Food Composition Tables in Translation; Lenore Arab,Marion Wittler,Gotthard Schettler Conference proceedings 1987 Springer-Verlag

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,Schlußfolgerungen und Ausblick,The nutrition tables, obtained from the data bank LINDAS (Lebensmittel-Inhaltstoff-Datensystem), consist of the following parts (see Table 2):.Additional remarks to data a) to d).

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Annette Henninger,Helga OstendorfThe first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.

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Die politische Ökonomie der EnergiewendeWe do not pretend that this food composition table is perfect or complete. It relies greatly upon previously published information .; we have analyzed only the lipid content and, in particular, the content of fatty acids (see Table 1).

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This new edition of food composition tables has been compiled according to IUNS (International Union of Nutritional Science) guidelines. It has been extensively reworked and expanded to reach beyond the scope of previous editions.

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Food Composition and Nutrient Tables 1986/87,The nutrition tables, obtained from the data bank LINDAS (Lebensmittel-Inhaltstoff-Datensystem), consist of the following parts (see Table 2):.Additional remarks to data a) to d).

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Titlebook: European Food Composition Tables in Translation; Lenore Arab,Marion Wittler,Gotthard Schettler Conference proceedings 1987 Springer-Verlag

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