hearing-aid
发表于 2025-3-21 16:18:50
书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0316217<br><br> <br><br>书目名称Ethnic Fermented Foods and Alcoholic Beverages of Asia读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0316217<br><br> <br><br>
wreathe
发表于 2025-3-21 21:10:20
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繁荣中国
发表于 2025-3-22 04:02:39
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身体萌芽
发表于 2025-3-22 08:24:54
Ethnic Fermented Foods and Beverage of Iran,vealed that fermented food consumption creates healthy effects. Regarding the importance of fermented foods and beverages in Iranian diet and their diversity, the aim of this chapter is to introduce native fermented foods and beverages of Iran considering its origin, microbiology, and biochemistry.
鸟笼
发表于 2025-3-22 11:48:25
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verdict
发表于 2025-3-22 16:50:19
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verdict
发表于 2025-3-22 18:39:17
Zur Theorie des schizophrenen Personwandels,c beverages. The enhancement of nutritive value and health benefits obtained by consuming such products is not well documented and known by many people. Therefore, it is important to carry out further investigations regarding the nutritive value and health effects of various fermented foods available in Sri Lanka.
并入
发表于 2025-3-22 21:32:49
Ethnic Fermented Foods and Beverages of Bangladesh, maad, tari, borhani), and fermented fruits and vegetables (aachaar, chutney). Most of the traditional food fermentation industries, especially in Bangladesh, are rural, seasonal, labor intensive, informal, and capital deficient. This chapter describes the traditional fermented foods and beverages of Bangladesh.
conservative
发表于 2025-3-23 01:42:15
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fatty-acids
发表于 2025-3-23 09:11:29
Ethnic Fermented Foods and Beverages of Sri Lanka,c beverages. The enhancement of nutritive value and health benefits obtained by consuming such products is not well documented and known by many people. Therefore, it is important to carry out further investigations regarding the nutritive value and health effects of various fermented foods available in Sri Lanka.