Soliloquy
发表于 2025-3-26 21:48:00
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obeisance
发表于 2025-3-27 04:31:58
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加入
发表于 2025-3-27 07:22:51
https://doi.org/10.1007/978-3-662-29168-9 main raw materials of . are . (Thai traditional fermentation starter), glutinous rice, and water. After fermentation for 2 weeks, the obtained . will have an alcohol content of about 7–10 %. . is used as . starter and consists of flour, selected herbs, and natural microorganisms such as fungus, bac
渐强
发表于 2025-3-27 11:26:37
https://doi.org/10.1007/978-94-017-6560-2camels’ milk, is introduced. The milk of cattle, sheep, and goats is fermented to make . (similar to yogurt), mares’ milk is fermented to brew a slightly alcoholic beverage, camels’ milk is fermented to make ., and cattle’s milk is fermented to make a beverage. In addition to this, research results
Oligarchy
发表于 2025-3-27 15:53:08
,Wichtige Schauplätze: Ein Überblick,of alcoholic beverages, famous . (rice wine) and . (spirits), are also important gifts of fermentation. The outline, including information of microbes, preparation methods and functionality and health benefits, of these traditional fermented foods and beverages popular in Japan are introduced.
orthodox
发表于 2025-3-27 20:34:15
Friedensinitiativen und Abkommen,ocess of palm wine: fermenting the sap in the container while hanging on trees or using ., which is made from xylems or barks of some plants. . (sweet fermented alcoholic rice), . (fermented rice noodles), . (fermented fish with sticky rice), . (fermented fish), . (fermented fish with roasted rice p
通情达理
发表于 2025-3-28 01:24:19
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Indebted
发表于 2025-3-28 02:26:40
https://doi.org/10.1007/978-3-663-08350-4ation of lactic acid bacteria and yeast flora of fermented foods from Central Luzon, Philippines, and the muscovado sugar-based kefir from Leyte, Philippines, with particular emphasis on their antimicrobial activities, are discussed here. These are additional contributions to the continuing research
否认
发表于 2025-3-28 09:20:33
https://doi.org/10.1007/978-3-658-07794-5and Nusa Tenggara..The indigenous food popular products are existing since early history have formed an integral part of the diet and that can be prepared in the household or in cottage industry using relatively simple techniques and equipment, contribute to not only preserving the food but also imp
抚育
发表于 2025-3-28 13:24:32
https://doi.org/10.1007/978-3-658-19319-5 processes are spontaneous and caused by microorganisms present in the substrates or from surrounding environments. Food production by means of traditional fermentation still relies predominantly on small-scale cottage industry and often in unhygienic conditions. Despite the success of the industria