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书目名称Essentials of Food Sanitation影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0315639<br><br> <br><br>书目名称Essentials of Food Sanitation读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0315639<br><br> <br><br>
美食家
发表于 2025-3-22 00:18:06
978-0-412-08011-1Springer Science+Business Media Dordrecht 1997
思想上升
发表于 2025-3-22 02:43:44
Essentials of Food Sanitation978-1-4615-6045-6Series ISSN 1572-0330 Series E-ISSN 2214-7799
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发表于 2025-3-22 06:41:56
Network-Centric MFA Tracking Architectures,paration depend on more mechanized and large-volume processes. The foods produced by these processors and retailers are eaten by millions of people each day. Therefore, it is more and more important for workers to understand sanitary food-handling principles and food hygiene. Workers who understand
Munificent
发表于 2025-3-22 11:40:59
https://doi.org/10.1007/978-3-319-74265-6od spoilage happens when microorganisms spoil the color, flavor, or texture of food, and food-borne illness happens when people eat harmful microorganisms or their toxins along with the food. Good sanitation can prevent food spoilage and food-poisoning microorganisms from growing and causing damage.
Antecedent
发表于 2025-3-22 13:50:13
A Dynamic Resource Management Problem,d contamination. Hands, breath, hair, sweat, coughs, and sneezes all carry microorganisms. Even if a food handler does not feel sick, he or she could still be carrying microorganisms that can cause illness if they get into food.
Antecedent
发表于 2025-3-22 18:48:18
https://doi.org/10.1007/978-3-662-60715-2croorganisms and nutrients that allow the microbes to grow. Sanitizing equipment and surfaces requires two steps: cleaning and sanitizing. Cleaning removes the soil deposits, and sanitizing (sterilizing) destroys microbes that are left on the clean surface. If the surface is still dirty, the soil pr
努力赶上
发表于 2025-3-22 21:53:09
https://doi.org/10.1007/978-3-319-12595-4 from. Truly all-purpose cleaning compounds, sanitizers, or cleaning units do not exist. This is because different types of soil, different surfaces, and different food operations have different needs. This chapter discusses when and how to use different types of cleaning equipment.
Gesture
发表于 2025-3-23 04:03:25
Cooperative Effects in Matter and Radiationts, and minerals. Untreated wastes from dairy plants, food-freezing and dehydration plants, and processing plants for red meats, poultry and seafood can smell unpleasant and pollute water. Processors need to treat and biologically stabilize the organic matter in these wastes before they discharge it
Ordnance
发表于 2025-3-23 07:43:15
Research and Development Projects,od supplies. Foodservice staff need to know about pests that can contaminate the food supply and how to control them. The number of species of insects, rodents, and birds that cause problems in the food supply is small, but they cost the food industry billions of dollars every year.