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Pest Control,od supplies. Foodservice staff need to know about pests that can contaminate the food supply and how to control them. The number of species of insects, rodents, and birds that cause problems in the food supply is small, but they cost the food industry billions of dollars every year.Banquet 发表于 2025-3-25 14:52:53
Beverage Plant Sanitation,ants. Cleaning and control of microbes are more difficult in breweries and wineries than in plants that produce nonalcoholic beverages. Therefore, most of this chapter will concentrate on these two areas.羽毛长成 发表于 2025-3-25 18:53:58
https://doi.org/10.1007/978-1-4615-6045-6HACCP; Hazard Analysis and Critical Control Points; Seafood; food; food processing; food science; hygiene;Detain 发表于 2025-3-25 20:03:43
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Cooperative Games and Examples,To keep the facility safe and hygienic, seafood processors need to know about:CRAFT 发表于 2025-3-26 16:55:43
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