SPIR 发表于 2025-3-21 18:46:39
书目名称Energy Use in Global Food Production影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0310479<br><br> <br><br>书目名称Energy Use in Global Food Production读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0310479<br><br> <br><br>有抱负者 发表于 2025-3-21 22:39:57
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Energy Intensity and Efficiency in Food Production,jor increases in productivity. The increase in productivity was attributable to higher yields per hectare, rather than increases in cropping area and was achieved by significant increases in direct and indirect use of fossil fuel in agriculture. As a result there has been a marked increase in the en脆弱带来 发表于 2025-3-22 13:58:19
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Introduction,tion, and an increase in food demand due, largely to population growth and increasing affluence. Food production also contributes to climate change, through both use of fossil fuel and land use change. The challenge is to develop ways to manage these factors sustainably to achieve sustainable food security in the twenty-first century.NICHE 发表于 2025-3-23 01:57:53
Die allgemeinen strategischen Grundsätzend food preparation, as well as storage and use by the consumer. Studies from the US illustrate a growth in food-related energy use since the late 1990s, caused largely by a shift from manual food preparation and clean-up, to energy-based machinery systems employed by food processing industries.漂亮 发表于 2025-3-23 08:08:05
https://doi.org/10.1007/978-3-658-42696-5ucer end; and in the developed world wastage is generally consumer-driven. Reducing food wastage at every level is possibly the lowest energy- and water-cost way to increase food production, which is an important consideration for improving future food security in a sustainable manner.