BULLY 发表于 2025-3-25 06:43:38

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flaunt 发表于 2025-3-25 09:26:48

Energy Intensity and Efficiency in Food Production,ergy intensity of food production, with an attendant increase in GHG emissions. The forecast increase in food production required by 2050 will need to be achieved with a reduced energy intensity and greater energy efficiency.

大方一点 发表于 2025-3-25 15:09:19

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可互换 发表于 2025-3-25 17:13:58

Book 2015gy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.    

Facet-Joints 发表于 2025-3-25 23:51:41

2197-571X on by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.    978-3-319-16780-0978-3-319-16781-7Series ISSN 2197-571X Series E-ISSN 2197-5728

狂热文化 发表于 2025-3-26 01:40:00

Energy Use in Global Food Production978-3-319-16781-7Series ISSN 2197-571X Series E-ISSN 2197-5728

不透气 发表于 2025-3-26 07:02:42

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削减 发表于 2025-3-26 11:38:13

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aggravate 发表于 2025-3-26 13:13:39

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gorgeous 发表于 2025-3-26 18:52:35

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查看完整版本: Titlebook: Energy Use in Global Food Production; Considerations for S Meera Verma Book 2015 The Author(s) 2015 Anthropogenic Emissions.Climate Change.