DEI 发表于 2025-3-25 06:25:35

o capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology)..978-1-4419-2290-8978-0-387-39683-5

NADIR 发表于 2025-3-25 10:14:45

https://doi.org/10.1007/978-3-476-05598-9 coalescence, consists of the rupture of the thin film that forms between droplets, leading them to fuse into a single one. At a microscopic scale, a coalescence event proceeds through the nucleation of a thermally activated hole that reaches a critical size above which it becomes unstable and grows

强所 发表于 2025-3-25 14:33:56

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browbeat 发表于 2025-3-25 17:44:45

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旧病复发 发表于 2025-3-25 22:41:21

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蒙太奇 发表于 2025-3-26 02:26:45

Fernando Leal-Calderon,Jérôme Bibette,Véronique ScGives an overview of the most recent advances in the area.Basic principles and applications are outlined.Important for scientists and developers of new material alike

archaeology 发表于 2025-3-26 06:33:13

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小故事 发表于 2025-3-26 09:52:37

The River and the Dance: Arundhati Roy,d phase possesses a typical length scale ranging from a fewmolecular sizes up to several microns. Some colloids are thermodynamically stable and generally form spontaneously, whereas others are metastable, requiring energy for preparation and specific properties to persist. Metastable colloids are o

Merited 发表于 2025-3-26 13:19:24

Postcolonial Fiction and Disability rheological properties) and their industrial uses are governed not only by variables such as temperature and composition but also by the droplet size distribution. The highest level of control consists of producing “monodisperse,” that is, narrow size distributed emulsions with a tunable mean size.

语源学 发表于 2025-3-26 20:02:42

https://doi.org/10.1057/978-1-137-33212-7ms, and colloidal dispersions require repulsive surface forces to become metastable. In the case of liquid dispersions, coalescence may occur when the thin liquid films separating the interfaces break. If the net force acting at short distances is highly repulsive, coalescence is inhibited and the s
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查看完整版本: Titlebook: Emulsion Science; Basic Principles Fernando Leal-Calderon,Jérôme Bibette,Véronique Sc Book 2007Latest edition Springer-Verlag New York 2007