Aerate 发表于 2025-3-23 13:20:56

Book 2007Latest edition intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. Fo

种类 发表于 2025-3-23 17:45:56

The River and the Dance: Arundhati Roy,uence of the intrinsic off-equilibrium nature of this class of colloids, specific surface properties are required to prevent recombination. Surfaceactive species are generally employed to stabilize freshly formed fragments or growing nuclei, as they are expected to provide sufficient colloidal repulsive forces.

粉笔 发表于 2025-3-23 19:48:36

Postcolonial Fiction and Disabilitysity also opens perspectives for new technological applications that are reviewed in Chapter 7. Usually, industrial emulsification is empirically controlled and the purpose of this chapter is to provide fundamental concepts that support such empirical knowledge.

macrophage 发表于 2025-3-24 00:05:40

https://doi.org/10.1057/978-1-137-33212-7determines the phase behavior and the rheological properties of emulsions. This is why it is important to know the variation of the net force with distance, and many different techniques have been devised for that purpose.

琐事 发表于 2025-3-24 04:23:07

Introduction,uence of the intrinsic off-equilibrium nature of this class of colloids, specific surface properties are required to prevent recombination. Surfaceactive species are generally employed to stabilize freshly formed fragments or growing nuclei, as they are expected to provide sufficient colloidal repulsive forces.

老巫婆 发表于 2025-3-24 08:55:36

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事先无准备 发表于 2025-3-24 12:03:41

Force Measurements,determines the phase behavior and the rheological properties of emulsions. This is why it is important to know the variation of the net force with distance, and many different techniques have been devised for that purpose.

lavish 发表于 2025-3-24 16:47:48

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使腐烂 发表于 2025-3-24 20:02:55

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AMPLE 发表于 2025-3-25 02:28:02

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查看完整版本: Titlebook: Emulsion Science; Basic Principles Fernando Leal-Calderon,Jérôme Bibette,Véronique Sc Book 2007Latest edition Springer-Verlag New York 2007