强烈的愿望 发表于 2025-3-21 16:43:36
书目名称Emerging Fields in Sol-Gel Science and Technology影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0308252<br><br> <br><br>书目名称Emerging Fields in Sol-Gel Science and Technology读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0308252<br><br> <br><br>condescend 发表于 2025-3-21 21:08:15
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https://doi.org/10.1007/978-3-662-63610-7ctivity to the epoxide and a significant increase in the reaction rate as temperature increases, was observed. Important changes in the activation energy of the silylated Ti-MCM-41 compared to the Ti-MCM-41 was found.Detain 发表于 2025-3-22 10:33:19
https://doi.org/10.1007/978-88-470-0496-2erent conditions such as reaction time, temperature and feed composition. When water was added into the inlet stream, acetone selectivity was profoundly enhanced due to formation of new active species like hydroxyl groups on the catalyst surface.长处 发表于 2025-3-22 16:47:37
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Synthesis and Characterization of Metal Oxide Nanoparticlesidal systems with micron size particles, where the average particle size cubed is proportional to time. We show that the dominant parameters controlling the coarsening kinetics are solvent, precursor salt, and temperature.