立即 发表于 2025-3-30 08:28:39

Methoden der Bevölkerungsvorausberechnungnd then influence its inactivation efficiency, including current, water flow rate, salt/acid concentration, electrolyte and electrode, water temperature and hardness, storage environments, and so on. This chapter provides an overview of the production, properties, types of EW, as well as a section on its advantages and disadvantages.

echnic 发表于 2025-3-30 13:51:17

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查看完整版本: Titlebook: Electrolyzed Water in Food: Fundamentals and Applications; Tian Ding,Deog-Hwan Oh,Donghong Liu Book 2019 Springer Nature Singapore Pte Ltd