嘲笑
发表于 2025-3-23 12:55:47
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staging
发表于 2025-3-23 17:40:40
Untersuchung von Eiern und Eiprodukten,r with table salt as the singular chemical additive. The application of EW is a sustainable and green concept and has several advantages over traditional cleaning systems including cost-effectiveness, ease of application, effective disinfection, on-the-spot production, and safety for human beings an
心痛
发表于 2025-3-23 20:05:06
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Pelago
发表于 2025-3-23 23:59:48
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Ossification
发表于 2025-3-24 03:15:06
https://doi.org/10.1007/978-981-13-3807-6Electrolyzed water; Nonthermal sterilization; Inactivation mechanism; Hurdle enhancement; Pesticide degr
HALL
发表于 2025-3-24 10:12:21
Tian Ding,Deog-Hwan Oh,Donghong LiuElucidates the generation, inactivation and pesticide degradation of food by electrolyzed water (EW).Details the mechanism of the germicidal action of EW.Discusses the synergistic effects of combining
conceal
发表于 2025-3-24 11:04:54
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DEAWL
发表于 2025-3-24 17:03:42
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faculty
发表于 2025-3-24 22:59:32
G. A. Buchheister,Georg Ottersbach Besides, the employment of EW to sprouts vegetables makes those healthful components such as CABA and flavonoids accumulated. However, optimal processing parameters such as washing time along with physiochemical properties of EW need further selection. And, hurdle technology should not be tolerated
coagulate
发表于 2025-3-24 23:20:35
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