萌芽的心
发表于 2025-3-21 19:06:14
书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0302737<br><br> <br><br>书目名称Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0302737<br><br> <br><br>
HALL
发表于 2025-3-21 22:27:28
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abolish
发表于 2025-3-22 00:58:15
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vanquish
发表于 2025-3-22 08:38:39
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可忽略
发表于 2025-3-22 09:17:03
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是限制
发表于 2025-3-22 15:32:49
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是限制
发表于 2025-3-22 17:04:02
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Aviary
发表于 2025-3-22 21:22:06
https://doi.org/10.1007/978-3-319-50811-5ther components of milk (mainly casein), utilisation of differentiated-size MFG can be exploited to improve the quality of dairy products. The following section describes the impact of MFG size on the physical functionality and sensory quality of selected fat-structured dairy products.
instulate
发表于 2025-3-23 02:17:13
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华而不实
发表于 2025-3-23 05:40:13
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