沉思的鱼 发表于 2025-3-27 00:44:57

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Fretful 发表于 2025-3-27 04:31:39

An Overview of Milk Fat Globules,associated with the difference in composition of surface coat between the micro-lipid and cytoplasmic lipid droplets (Deeney et al. 1985). The lipid droplets are then transported to the apical plasma membrane in which they are discharged from the epithelial cell and secreted. At this point the lipid

dissolution 发表于 2025-3-27 09:05:08

Book 2016t-containing dairy products such as milk, cream, yogurt, ice cream, cheese, butter and milk chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in processing. In comprehensively covering the various methods used to vary milk fat gl

谷类 发表于 2025-3-27 11:12:46

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Hyperplasia 发表于 2025-3-27 16:25:07

An Overview of Milk Fat Globules,ar lipid droplets (<0.5 μm) are formed at the endoplasmic reticulum membranes, which is the site of origin of TAGs. These discrete small droplets have a TAG core coated by a single layer of polar lipids and proteins. They migrate from the endoplasmic reticulum to the cytosol, fuse together and form

GLUT 发表于 2025-3-27 19:41:59

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动物 发表于 2025-3-27 23:34:49

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Schlemms-Canal 发表于 2025-3-28 02:46:55

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烦扰 发表于 2025-3-28 08:00:20

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FEAS 发表于 2025-3-28 13:27:38

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查看完整版本: Titlebook: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products; Tuyen Truong,Martin Palmer,Bhesh Bhandari Book 2016 The A