Processes
发表于 2025-3-27 00:17:48
s an alternative source of protein with nutritional and economic benefits. At the same time, farming, processing and consumption of insects and products thereof as food may pose risks and, therefore, the European Food Safety Authority (EFSA), as well as, national authorities published assessments or
反对
发表于 2025-3-27 03:23:37
food group so much attention? In this chapter we describe how and why multiple sectors - academia, media, industry - have begun to popularise and call for a resurgence in the use of insects as food in Europe and the US, despite tenacious taboos..We begin with an overview of the history of insect con
Intervention
发表于 2025-3-27 07:38:31
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厨房里面
发表于 2025-3-27 12:33:50
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惊呼
发表于 2025-3-27 13:46:58
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不容置疑
发表于 2025-3-27 19:04:53
stainable and will be further limited by increasing prices. New and sustainable protein sources for animal feeds are necessary, and insects seem a promising, novel option due to their good nutritional profile and lower environmental impact. After a brief introduction, this chapter critically reviews
CHIDE
发表于 2025-3-27 22:37:04
es to their allergenic potential, as insects have a close phylogenetic relationship with crustaceans and house dust mites. Accordingly, several studies have demonstrated the occurrence of immunologic co-sensitisation between insects and crustaceans/house dust mites, with tropomyosin and arginine kin
Mendicant
发表于 2025-3-28 03:28:09
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去世
发表于 2025-3-28 09:29:36
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证实
发表于 2025-3-28 13:50:44
978-3-030-22524-7Springer Nature Switzerland AG 2019