飞镖 发表于 2025-3-25 05:04:41

results are controversial, but a dramatic influence of insect meal fatty acid (FA) profile with a decrease in long chain n-3 FA content has been observed in both species. Moreover, an overview on the available data about consumer acceptance towards food products from insects-fed animals is provided.

Genistein 发表于 2025-3-25 08:26:20

by insects) and case reports lacking in contextual information. Besides food allergy, insects also present major risks of occupational allergy development through primary sensitisation, although it is not clear which are the responsible allergens. Therefore, several controversies exist on insects’ a

去掉 发表于 2025-3-25 12:44:27

http://reply.papertrans.cn/31/3023/302249/302249_23.png

malign 发表于 2025-3-25 19:23:55

http://reply.papertrans.cn/31/3023/302249/302249_24.png

举止粗野的人 发表于 2025-3-25 22:05:00

Book 2019ein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in

macrophage 发表于 2025-3-26 01:24:52

http://reply.papertrans.cn/31/3023/302249/302249_26.png

明确 发表于 2025-3-26 04:24:28

http://reply.papertrans.cn/31/3023/302249/302249_27.png

防锈 发表于 2025-3-26 09:55:35

http://reply.papertrans.cn/31/3023/302249/302249_28.png

Coronary-Spasm 发表于 2025-3-26 14:36:11

http://reply.papertrans.cn/31/3023/302249/302249_29.png

fatty-streak 发表于 2025-3-26 16:50:01

http://reply.papertrans.cn/31/3023/302249/302249_30.png
页: 1 2 [3] 4 5
查看完整版本: Titlebook: Edible Insects in the Food Sector; Methods, Current App Giovanni Sogari,Cristina Mora,Davide Menozzi Book 2019 Springer Nature Switzerland