Kennedy
发表于 2025-3-21 19:47:57
书目名称Edible Food Packaging影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0302247<br><br> <br><br>书目名称Edible Food Packaging读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0302247<br><br> <br><br>
排他
发表于 2025-3-21 20:57:21
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defibrillator
发表于 2025-3-22 04:04:41
https://doi.org/10.1007/978-981-16-2383-7Agro- wastes; Innovations; Packaging Edibles; Recent Trends; Regulatory Aspects; Sustainable Packaging; Ve
DRAFT
发表于 2025-3-22 06:27:58
978-981-16-2385-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
主讲人
发表于 2025-3-22 08:48:44
,Marxism—Leninism—Mao Zedong Thought,nd of customers for high-quality products with natural ingredients has forced the food and packaging industry to introduce the concept of edible packaging in the market. Till date, a number of techniques have been optimized to preserve the food either by means of adding preservatives or by changing
Isometric
发表于 2025-3-22 16:53:41
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Isometric
发表于 2025-3-22 20:30:39
Liangyifang Peng,Bhabani Shankar Nayakmpact of chemical compounds used to preserve perishable foods in the environment and human health has been conducted to the progress of active and comestible food packaging. Furthermore, the global demand for fresh and minimally processed foods such as fruits, vegetables, eggs, meat, and fish is inc
BALE
发表于 2025-3-22 21:16:39
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鄙视
发表于 2025-3-23 03:52:34
Christoph Angerbauer,Thomas Königechniques that do not change the food’s natural properties dramatically. It has also been observed that in recent times, synthetic food packaging contributed a copious amount of wastes which poses a serious environmental threat. Nowadays, edible films and coatings are helpful to cater the current ne
陈旧
发表于 2025-3-23 09:24:49
Der japanische Zugriff: Trauma #5onsumed in different forms such as raw, minimally processed and well-processed food and an abundant source of promising invaluable bioactive compounds, a considerable proportion in the form of peels, seeds, skins, rinds and pomace is wasted. This waste can be utilized for the extraction of functiona