贪吃的人
发表于 2025-3-21 16:52:56
书目名称Economics of the Environment影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0302041<br><br> <br><br>书目名称Economics of the Environment读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0302041<br><br> <br><br>
ASSET
发表于 2025-3-21 23:45:15
Production Theory and Transformation Spacen and treating environmental quality as a variable in the production set (chapter 3). After defining the production possibilities, we study which prices should be set in order to reach optimal results with respect to a welfare criterion. Also, we analyze whether optimality can be attained in a compe
不开心
发表于 2025-3-22 03:37:25
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勤勉
发表于 2025-3-22 06:26:57
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Ancillary
发表于 2025-3-22 12:41:14
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消耗
发表于 2025-3-22 16:54:39
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消耗
发表于 2025-3-22 19:06:33
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脆弱带来
发表于 2025-3-22 22:17:19
Policy Instruments and the Casuistics of Pollutioners: regulation, emission taxes, pollution licenses, the bubble concept, cost sharing, and liability rules. We now address the issue that the policy instruments that are to be used vary with the environmental problem at hand. The taxanomy of environmental pollution as developed in chapter 2 exhibits
粗鲁性质
发表于 2025-3-23 05:12:07
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Veneer
发表于 2025-3-23 08:15:44
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