鸟场
发表于 2025-3-21 19:09:32
书目名称Eating in Israel影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0301041<br><br> <br><br>书目名称Eating in Israel读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0301041<br><br> <br><br>
Canopy
发表于 2025-3-21 22:17:30
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malign
发表于 2025-3-22 01:03:47
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Glutinous
发表于 2025-3-22 06:40:58
Israel: A Kosher Nation?ysis of the legal history of kosher laws in Israel with the aim of setting this as a general historical background for the rest of the book. In a country in which Jewishness is at the centre of national identity, the practical aspects of this identity show different ways of performing the nation. Fo
忍耐
发表于 2025-3-22 09:14:28
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GOUGE
发表于 2025-3-22 15:53:29
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GOUGE
发表于 2025-3-22 20:25:35
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Granular
发表于 2025-3-22 21:27:20
Santiago Pagani,Jian-Jia Chen,Jörg Henkeln the disciplines of food studies, gender studies, and nationalism. The chapter introduces Israeli women, the protagonist of this research, as active agents in the construction of the nation, that not only accommodate, but contest and resist the nationalist narratives of the religious and secular au
myalgia
发表于 2025-3-23 04:48:20
https://doi.org/10.1007/978-3-642-65492-30s and the 1960s. I also analyse how the women of the pre-state period and first decades after independence negotiated their role as reproducers and feeders of the nation. With the aim of illustrating the arguments presented in this chapter, I offer the reader an analysis of the main cookbooks publi
软弱
发表于 2025-3-23 06:48:55
https://doi.org/10.1007/978-3-642-66809-8ities and highlight the differences between their diets. In the first section, I analyse the case of . and look specifically at how women used culinary practices such as baking to perform the nation, but also to resist the way authorities expected them to fulfil their national duties. Food in the ki