CLAIM
发表于 2025-3-25 03:24:41
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wangle
发表于 2025-3-25 11:23:50
978-3-030-28644-6The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl
BLANC
发表于 2025-3-25 15:35:48
EU Food Law: A Very Short Introduction at eye level with agricultural law. This chapter provides a very short introduction into the rationale of EU food law and the major legal acts, which describe this area. The rigorous application of the farm-to-fork approach across the whole supply chain makes the EU’s regulatory approach unique to the world.
pellagra
发表于 2025-3-25 19:15:42
The EU Food Sectorter the Second World War. This is followed by a discussion of the structural characteristics and an assessment of the competitiveness of the sector. Next, developments in the organisation of the food supply chain and the shift in dominant players in the chain are addressed. The rising concentration
灵敏
发表于 2025-3-25 23:47:47
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打折
发表于 2025-3-26 01:48:31
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STALL
发表于 2025-3-26 06:38:24
Public and Private Food Standardscredibly transfer information about the credence attributes of food products along the supply chain. Public and private food standards provide such instruments. First, different ways of classifying standards are discussed. Next, the chapter provides examples of business-to-consumer and business-to-b
停止偿付
发表于 2025-3-26 12:21:32
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Offensive
发表于 2025-3-26 13:13:07
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繁荣地区
发表于 2025-3-26 20:31:55
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