Corrugate
发表于 2025-3-21 17:31:09
书目名称EU Bioeconomy Economics and Policies: Volume II影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0300536<br><br> <br><br>书目名称EU Bioeconomy Economics and Policies: Volume II读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0300536<br><br> <br><br>
食草
发表于 2025-3-21 20:36:42
http://reply.papertrans.cn/31/3006/300536/300536_2.png
出汗
发表于 2025-3-22 00:57:36
ter the Second World War. This is followed by a discussion of the structural characteristics and an assessment of the competitiveness of the sector. Next, developments in the organisation of the food supply chain and the shift in dominant players in the chain are addressed. The rising concentration
TATE
发表于 2025-3-22 07:07:17
http://reply.papertrans.cn/31/3006/300536/300536_4.png
离开可分裂
发表于 2025-3-22 08:49:25
https://doi.org/10.1007/978-3-030-37786-1consumer driven. The EU food quality policy fits within this new paradigm and aims to provide farmers with instruments to compete under conditions of increasing market liberalisation. This chapter focuses on the EU policy for the protection of Geographical Indications in the food sector, an integral
COUCH
发表于 2025-3-22 14:45:39
https://doi.org/10.1007/978-981-10-2561-7credibly transfer information about the credence attributes of food products along the supply chain. Public and private food standards provide such instruments. First, different ways of classifying standards are discussed. Next, the chapter provides examples of business-to-consumer and business-to-b
COUCH
发表于 2025-3-22 19:07:03
http://reply.papertrans.cn/31/3006/300536/300536_7.png
尾随
发表于 2025-3-22 23:09:19
tion of digital technologies in the food supply chain. Next, the chapter discusses the main policy developments that will continue to affect the competitiveness of the EU food sector. The focus in this section will be on the EU’s regional trade agreements and the prominent role that trade in agricul
玩笑
发表于 2025-3-23 03:13:17
http://reply.papertrans.cn/31/3006/300536/300536_9.png
Fantasy
发表于 2025-3-23 07:39:42
https://doi.org/10.1007/978-1-4842-4069-4or underappreciate, and often under-value these services. Private and local action ensures the provision of these services, and there is evidence of shifting societal norms in relation to expected environmental or social behaviour. Societal demand for the provision of environmental and social servic