不友善
发表于 2025-3-21 19:28:10
书目名称E-Services影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0300168<br><br> <br><br>书目名称E-Services读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0300168<br><br> <br><br>
troponins
发表于 2025-3-21 22:41:43
of the prospects and challenges of the new and emerging practice of ‘E-Services.’ Articles in this issue cover appropriate frameworks for understanding e-services, engage in research in this field, and offer insights from empirical applications. This opening paper offers a brief overview of the pape
蘑菇
发表于 2025-3-22 01:57:54
The Supply Side and Competitiveness, in which service provision rather than goods is fundamental to economic exchange. The key assets in the context of the emerging paradigm of business are interactivity, connectivity, uncovering customer needs and providing customized offerings. As a platform, E-services can provide these functionali
DEFER
发表于 2025-3-22 07:35:30
nd their customers increasingly interact through electronic networks. E-services present sharp new challenges to both researchers and practitioners because the processes from beginning to end of the e-service value chain are markedly different than those for offline services and because the electron
Density
发表于 2025-3-22 12:01:03
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Inflamed
发表于 2025-3-22 14:17:16
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Inflamed
发表于 2025-3-22 17:37:11
https://doi.org/10.1007/978-981-13-1987-7itative study where consumer descriptions of their brand experiences were used to develop key loyalty themes for six brands in three categories. Consumer loyalty can be characterized along seven consumption bases, though different brands and categories are positioned differently along these bases. I
刺穿
发表于 2025-3-22 23:44:58
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innovation
发表于 2025-3-23 04:06:45
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DEBT
发表于 2025-3-23 08:48:26
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