不可接触 发表于 2025-3-28 15:38:51

Prevalence of Antimicrobial Resistance in Dried Fish and Dried Fish-Based Products,to preserve fish. The microbial quality of such products is of major concern due to the unhygienic approach of the preservation procedure followed. The presence of antimicrobial resistance in microbes isolated from such products is another major threat to the public health. Antimicrobial resistance

防锈 发表于 2025-3-28 19:06:51

Application of Metagenomics in Dry Fish Microbial Quality Assessment,ubdiscipline of genomics, has emerged as a promising scientific tool for analyzing microbial communities through metagenomics DNA analysis. However, despite its tremendous potential, metagenomics has yet to be widely embraced in certain agro-industrial fields like fisheries and aquaculture. This cha

谦虚的人 发表于 2025-3-28 23:49:36

Process of Fish Drying and Marketing in Coastal West Bengal: Prospect and Challenges,ynamic interplay of prospects and challenges, shaping the trajectory of this traditional industry. Dried fish, known as “shutki” in Bengali, has cultural significance which ensures a steady demand in the local market. However, alongside these promising prospects, the industry grapples with multiface

体贴 发表于 2025-3-29 05:47:37

Fermented Products from Dried Indigenous Fishes of Northeast India Using Traditional Methods,of region-specific fermented fish products have been developed from the northeastern region owing to its diverse ethnic communities. The traditional culinary practices of various fermented fish products are passed from the ancestors to subsequent generation and the process is refined through indigen

sed-rate 发表于 2025-3-29 11:09:00

http://reply.papertrans.cn/29/2849/284835/284835_45.png

judiciousness 发表于 2025-3-29 12:41:31

Book 2024ritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding d

Abbreviate 发表于 2025-3-29 19:15:07

http://reply.papertrans.cn/29/2849/284835/284835_47.png

exquisite 发表于 2025-3-29 23:12:30

Application of Metagenomics in Dry Fish Microbial Quality Assessment, microbial diversity and dynamics associated with dry fish. The potential uses of metagenomics in unveiling the richness of microbial diversity, understanding microbial functions, enhancing safety protocols, and ensuring the quality of dry fish products.

Blemish 发表于 2025-3-30 00:59:02

http://reply.papertrans.cn/29/2849/284835/284835_49.png

宫殿般 发表于 2025-3-30 04:07:42

d drying methods and potential strategies for sustainable pr.Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of di
页: 1 2 3 4 [5] 6 7
查看完整版本: Titlebook: Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability; Amit Ranjan,S. A. Shanmugam Book 2024 The Editor(s) (i