变成小松鼠
发表于 2025-3-21 18:58:41
书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0278586<br><br> <br><br>书目名称Dietary Patterns and Whole Plant Foods in Aging and Disease读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0278586<br><br> <br><br>
Parameter
发表于 2025-3-21 23:03:54
Dietary Patterns in Aging and Diseasey scores are only about half of the optimal healthy eating diet score. Healthy dietary patterns include adequate whole-grain cereals, legumes, fruits, vegetables, and nuts, and lower intakes of red and processed meats and sugar-sweetened beverages. Prospective cohort studies with middle aged and old
STALE
发表于 2025-3-22 03:05:12
Whole Plant Foods in Aging and Diseaseietary guidelines generally recommend eating: 2 1/2 cups of a variety of vegetables/day; 2 cups of fruits, especially whole fruits/day; 6 servings of total grains at ≥3 servings of whole grains/day and ≤3 servings of refined grains/day, ≥4 weekly servings of legumes (dietary pulses or soy), and/or ≥
中古
发表于 2025-3-22 07:44:09
Fiber-Rich Dietary Patterns and Colonic Microbiota in Aging and Disease However, the emergence of the Western low fiber diet as a dominant global dietary pattern has disrupted this symbiotic relationship leading to an increased population risk for unhealthy aging, chronic diseases and premature death. Fiber, a critical dietary factor in the maintenance of a healthy mic
爆炸
发表于 2025-3-22 10:07:57
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是比赛
发表于 2025-3-22 13:48:33
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是比赛
发表于 2025-3-22 17:09:07
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动机
发表于 2025-3-23 00:13:20
Whole Plant Foods in Body Weight and Composition Regulationthat tend to be inversely associated with weight gain are non-starchy vegetables, high fiber and flavonoid rich fruits, whole grains, nuts, and plain yogurt. Healthy lower energy dense dietary patterns rich in whole or minimally processed plant foods (whole plant foods) tend to be associated with a
等级的上升
发表于 2025-3-23 02:37:51
Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Managementype 2 diabetes (diabetes) prevention and management. Prospective cohort studies show that high quality dietary patterns including the Alternative Healthy Eating Index score have a significant inverse association with diabetes risk, and Western dietary patterns have a positive association with risk.
Anthrp
发表于 2025-3-23 06:42:17
Dietary Patterns, Foods, Nutrients and Phytochemicals in Non-Alcoholic Fatty Liver Disease with the obesity pandemic. The high prevalence of NAFLD is generally due to unhealthy high energy dietary patterns and sedentary lifestyles leading to obesity, insulin resistance and metabolic syndrome, which are strongly associated with elevated hepatic steatosis and increased diabetes risk. Exces