节省
发表于 2025-3-27 00:53:01
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LEVER
发表于 2025-3-27 03:03:49
https://doi.org/10.1007/978-3-658-24886-4ns, and it is associated with increased risk of renal cancer, cardiovascular disease, and bone disorders and fractures. The Western diet is associated with increased renal dysfunction, CKD risk and progression to end stage renal disease (ESRD). A healthy diet for CKD patients should help to slow the
Bridle
发表于 2025-3-27 08:44:41
Dietary Patterns and Whole Plant Foods in Aging and Disease978-3-319-59180-3Series ISSN 2628-197X Series E-ISSN 2628-1961
贞洁
发表于 2025-3-27 11:53:03
Mark L. DreherDetails specific recommendations for fiber and plant food intake levels required to prevent disease and manage aging.Emphasizes nutritional considerations related to weight regulation, diabetes, cardi
vertebrate
发表于 2025-3-27 15:32:47
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degradation
发表于 2025-3-27 21:08:36
Dietary Patterns and Whole Plant Foods in Aging and Disease
BRAVE
发表于 2025-3-28 00:49:53
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STYX
发表于 2025-3-28 02:46:10
Fabian Gerstenberg,Cornelia Gerstenberge prevented by appropriate lifestyle choices. The concept of healthy aging includes healthy life expectancy (e.g., absence or delay of chronic diseases and the maintenance of cognitive, physical, and other functions with limited dependence on family members or extended care assistant living) and lon
消耗
发表于 2025-3-28 06:23:35
Fabian Gerstenberg,Cornelia Gerstenberg40%. For older adults, higher adherence to healthy dietary patterns reduces the odds of unhealthy aging and frailty whereas higher adherence to Western diets increases the odds. Simple dietary rules for healthy aging are to limit the intake of energy dense, low nutrient quality foods, red and proces
联想
发表于 2025-3-28 10:41:24
Qualifikationsprofil Bewegung für Lehrkräfte longevity by their impact on weight regulation, lipoprotein concentrations and function, blood pressure, glucose-insulin homeostasis, oxidative stress, inflammation, endothelial health, hepatic function, adipocyte metabolism, visceral adiposity, brain neurochemistry and the microbiota ecosystem. Fo