arouse
发表于 2025-3-21 20:04:24
书目名称Dietary Fibre — A Component of Food影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0278584<br><br> <br><br>书目名称Dietary Fibre — A Component of Food读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0278584<br><br> <br><br>
转折点
发表于 2025-3-21 20:17:21
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调色板
发表于 2025-3-22 02:13:47
Gastro-intestinal Physiology and Functionf non-starch polysaccharides, in particular their ability to displace nutrients from the diet, the dilution and sequestration of nutrients within the polysaccharide matrix, the imparting of viscous properties to gastro-intestinal contents and the provision of substrate for colonic fermentation.
maverick
发表于 2025-3-22 05:06:48
Faecal Bulking and Energy Value of Dietary Fibreand thereby also to elevated losses of energy containing organic material. On the other hand, fibre may provide energy, because the short chain fatty acids which result from the fermentation, can be absorbed.
employor
发表于 2025-3-22 11:13:35
Geheimes aufdecken: Die Recherchen zu TTIPeveral studies either the content of fibre and other interacting substances has not been adequately analysed or the methods used to study absorption and utilisation have not been sensitive enough to reveal any effects.
Alopecia-Areata
发表于 2025-3-22 13:42:09
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Alopecia-Areata
发表于 2025-3-22 18:51:53
0936-4072 re still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, .Dietary Fibre - A Component of Food., an important contribution to the literature on the subject. The cooperation of experts from
袭击
发表于 2025-3-23 01:16:21
https://doi.org/10.1007/978-3-658-11817-4in three major strands of scientific endeavour. A historical account of the dietary fibre hypothesis must, therefore, start with an account of the research that provided the base from which the hypothesis emerged in the early 1970s.
闲聊
发表于 2025-3-23 05:22:27
https://doi.org/10.1007/978-3-658-13738-0 almost totally resistant to hydration and swelling. At the other extreme, polysaccharide chains can exist in solution as fluctuating, disordered coils, interacting with one another only by physical entanglement. Between these extremes lie the hydrated, swollen networks typical of plant tissue and of many manufactured foods.
engrave
发表于 2025-3-23 05:39:41
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