善辩
发表于 2025-3-25 06:44:25
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网络添麻烦
发表于 2025-3-25 09:01:07
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责怪
发表于 2025-3-25 13:23:21
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马笼头
发表于 2025-3-25 16:44:18
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扩张
发表于 2025-3-25 21:56:13
Physico-chemical Properties of Food Plant Cell WallsThe benefits of dietary fibre intake are now established and the physiological as well as technological aspects of fibre or of fibre-enriched products are well documented. The chemical structure and their physico-chemical properties are both thought to determine their nutritional effects and/or their functional properties.
轻触
发表于 2025-3-26 01:17:05
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anticipate
发表于 2025-3-26 07:17:52
The Influence of Dietary Fibre on Protein Digestion and UtilisationDietary fibre (DF), an index mainly for plant cell wall materials, has recently received considerable attention with regard to its effect on protein digestion and utilisation. Not only has the number of studies and publications in the area increased exponentially but so has the number of high fibre food products available for the consumers.
诱骗
发表于 2025-3-26 10:42:23
Bacterial Fermentation in the Colon and Its Measurementl effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic bacteria. This area of interaction between bacteriology and gut physiology is still poorly understood, mainly because of the inaccessibility of the proximal colon.
漫不经心
发表于 2025-3-26 14:16:09
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uncertain
发表于 2025-3-26 20:16:09
Dietary Fibre in the Prevention and Treatment of Diabetes Mellitusellitus. However, with regard to prevention, only type 2 (non-insulin-dependent) diabetes mellitus may be a matter of discussion, while the autoimmune nature of type 1 (insulin-dependent) diabetes mellitus appears to leave little room for any nutritive prevention.